Milk Thistle Extract high sylimarinDelivery term:The date of payment from buyers deliver within days
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This kind of Milk Thistle Extract uses dried fruits of silybum marianum G. as raw materials. It is?usually standardized to contain 80% of total silymarin. This product can stimulate the formation of new liver cells and improve liver function.?At the same time, it can protect the liver cell membrane, prevent cytotoxin from infiltrating liver cells, and improve the ability to recover membrane structure defects?as well. What's more, the??Milk Thistle Extract?can be used as strong antioxidant, which can remove the body of free radicals, thereby? delaying?senescence. It is mainly used for viral hepatitis, acute and chronic hepatitis, cirrhosis, high fatty liver, nutritional metabolic disease and cardiovascular disease. Our products win a good reputation among customers all over the world.?
Our Milk Thistle Extract?protects liver cells by blocking the entry of harmful toxins and helping to remove these substances from liver cells. It?is widely used in medicine, health products, food and cosmetics.?We can supply you with this product in a large quantity at wholesale price. Please let us know if you are interested!
Type: Herbal Extract
Extraction Type: Solvent Extraction
Packaging: Drum, Vacuum Packed
Place of Origin: Hunan, China (Mainland)
Model Number: 100% Nature
Product Name: Silybum marianum milk thistle seed 80% Silymarin Extract
Latin Name: Silybum marianum L
Specification: 5%~80% Silymarin(UV),30% silybin(HPLC)
CAS: 22888-70-6 / 65666-07-1
Appearance: Yellow powder
Certificates: FDA cGMP(NSF)/ISO/TUV/HACCP
Function: Liver protection
Manufacturer: Hunan Huacheng Biotech,Inc
1. Protect liver, improve liver function, promote the secretion of bile and inflammation.
2. Prevent alcohol, chemical toxin, heavy metal, drugs, food toxins, the environment pollution and so on of the damage to the liver, and promote the regeneration of liver cells and repair.
3.?Radiation hardening, arteriosclerosis preventing, and skin-aging.
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